Overview
Tantalus is a family-owned, premium vineyard and restaurant. The award-winning estate is an iconic location for world-class cuisine, wine tasting, craft beer, weddings, events and special occasions.
The Aitken Family founded the Tantalus in 2013 and established it in 2016.
Tantalus Estate is a destination for travellers and locals. Diners in the main restaurant enjoy an expansive, light-filled venue fabricated from natural materials. Their is a choice of different menu choices for lunch such as A la carte or you can be a little daring and choose their Trust the Chef Lunch a six course set menu meal.
Dinners on Friday and Saturdays are only their Trust the chef dinner degustation. Enjoy a leisurely five-course dining experience, or, if time is limited, you may select the three-course option. (Summer only I believe)
They have a variety of dining areas to choose from relax and enjoy spacious botanical courtyards, comfortable lounge areas, a bright, expansive tasting room and an elegant restaurant and function room. Hidden from the central dining area lies an intimate private dining room and wine library.
Bisou Cafe
The Ocean View
Surfdale Bakery
Wai Kitchen
Features
- Vineyard
- Wine tasting (11am-5pm 7 days)
- Alibi beer tasting
- Trust the chef degustation ( three course dinner meals Fridays only) (Five course dinner meals – Saturdays)
Gallery
